Our Story
Unfold the journey of taste, crafted with care.
Turn the page and taste the difference.
Rooted in Japan — where traditional culinary heritage meets the art of modern BBQ—U444 was born from a sincere passion to share distinctive flavors with the world.
After perfecting our craft in Japan, we chose Vietnam as our next destination—a land of warm hospitality and a deep appreciation for refined cuisine. We bring with us not only premium ingredients but also a spirit that celebrates the harmony of two cultures, crafting a dining experience made especially for you.
At U444, every cut of Wagyu beef is carefully selected and expertly prepared to highlight its signature flavor. In a serene space adorned with subtle Japanese elegance, every detail of the interior invites a sense of calm and sophistication. Our diverse menu is designed to let you savor the full allure of Wagyu—perfect for special occasions or intimate meals with your loved ones.
From Japan’s Finest Farms to Your Table
Wagyu - the epitome of premium beef - is distinguished by its delicate marbling and tender texture that melts in your mouth.
Raised in Japan’s pristine environment, with pure water, clean air, and a nourishing diet, each Wagyu cow is carefully cared for to maintain its exceptional quality. Over generations, breeding techniques have been refined to produce beef with a refined flavor and unparalleled tenderness.
At U444, we import Wagyu through official, government-approved channels, selecting only the finest cuts from Japan’s renowned regions. Each bite promises a memorable culinary experience, ensuring safety, quality, and unforgettable taste from the very first moment.
Where quality
begins
at the root
Hard working hands. Lush green fields.
That’s where the journey from farm to table begins. Only the freshest, most carefully selected produce makes its way to your plate—bringing quality, care, and a touch of nature to every meal.
